When we take all of that into account, wasting just one egg - or part of egg - seems a lot more impactful. So what should we do when a favourite recipe calls for just part of the egg? Hollandaise sauce, yellow cake, lemon bars and more deliciousness all call for just the yolk of the egg.
There are several awesome ways to use up egg whites, but the first thing to know is that egg whites freeze very well. But frozen egg whites still whip up nicely when thawed! Store egg whites in an airtight container and mark on the container how many whites are in there. Then pop it in the freezer! A covered ice cube tray is a great way to do that. This pavlova recipe takes 4 egg whites conveniently, this decadent yellow cake recipe takes 8 yolks, so you get exactly 2 pavlovas worth of whites from it and you can swap out the fruit for whatever you like or have on hand.
The key to a good pavlova is making sure you whip the egg whites to stiff peaks before adding the sugar. Use an electric mixer to beat the whites. A common problem with the meringue of a pavlova base is it cracking after cooling, but if you embrace the rustic look and gob on the whipped cream and piles of fruit, those cracks become part of the charm. Bake your cupcakes first, then skip to step 12 of the above recipe for the meringue technique.
This vintage cocktail recipe is sure to be the talk of the town if you bring it out for holiday parties, special birthdays, bridal showers or anniversaries.
A single pink lady calls for one egg white, so you may end up using a LOT of whites if this is a hit. So you may end up having to look up a few more egg yolk recipes ;-. Instead, plan your event menu so that the yolks are used in another dish.
Here are some tips for safely using eggs in cocktails. You can find a variety of egg white face mask recipes just by googling. They're essential in these 33 fantastic desserts, frothy cocktails, and even a fresh, gluten-free focaccia. The press-in crust, which uses an egg white and sugar to bind shredded coconut together, is like a giant coconut macaroon. For the pie filling, make a coconut custard. Then—hold your applause—scatter a crunchy, sweet-meets-salty chocolate-almond crumble over the top.
Magenta-hued hibiscus flowers add color and tartness to this whimsical meringue-based dessert. Macarons have a reputation as a bit of a project recipe , but this one is easy to get the hang of—and totally worth it. Measure the egg whites into a liquid measuring cup so you get just the right amount; it'll affect the texture of the finished cookies.
The financier—a small, traditional French cake—is as tasty as it is cute and it's really cute. Using brown butter gives these pastries a nutty richness that perfectly complements the sliced almonds you'll grind with flour to add to the batter. Crown broiled peaches with pillows of meringue and a bit of honeyed crunch for an unexpectedly spectacular egg white dessert.
Made without egg yolks or flour, these cookies are simultaneously crisp and fudgy. They're best eaten the day they're made, so get that glass of milk ready. To create patisserie-perfect macarons, use very finely ground almond flour and fill with fragrant, heavenly raspberry-rose buttercream filling.
Crunchy yet marshmallowy meringue meets silky lemon curd, juicy ripe berries, and billows of whipped cream in this striking egg white recipe. This dessert has it all: A pecan crust is filled with a layer of vanilla ice cream, topped with lemon curd, and then frozen. The finishing touch? A golden brown crown of meringue and the perfect excuse to get out the kitchen torch or just use your oven. Pro tip for crunchier granola : Toss all of the ingredients with a beaten egg white before baking.
Graham crusts typically start with crushed graham crackers. Here, graham flour gives the crust a nutty flavor and hearty texture. By its very nature, a pavlova is a little wild—as proven by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts of whipped cream. And that playful mix of textures and flavors sure tastes delicious.
Meringues aren't usually made with moist brown sugar, but here it adds a deeper kind of sweetness. Baking them in cake pans , another unusual technique, helps these meringues crisp up. Pumpkin mousse, whipped cream, and pretty pomegranate syrup give this elegant spin on pumpkin pie a jewel-like presentation that's both stunning and delicious. Pomegranate seeds look gorgeous sprinkled simply over the top of this pavlova.
Their vibrant color really lifts the dessert, and the way they burst in your mouth complements the chewy meringue beautifully. You can use store-bought sliced canned peaches when peaches are out of season they'll work just as well. The second-most fun part of this enormous, pillowy dessert? Spreading the meringue out on a sheet pan and using a spatula to shape it into beautiful, whimsical peaks and swirls. Chocolate-Glazed Almond Horn Egg White Recipe Chewy-crispy almond cookies are an absolute pleasure to nibble on, especially when they're half covered in dark chocolate glaze.
Set these sweet, spiced nuts out for your next shindig, or package them up at the holidays as a thoughtful gift. If you combined meringue and sponge cake into one terrific desert, you'd get this gorgeous pistachio-studded roll cake. Filled with whipped cream and raspberries, a quick dusting of powdered sugar over the top is the only adornment it needs.
You won't even notice the absence of yolks in these unbelievably fudgy brownies. Meringue layers make this heavenly whipped cream and caramel cake ever so slightly more virtuous… at least that's what we'll keep telling ourselves. Greek yogurt and egg whites are just two of the healthy hacks employed to make this delicious cake.
If you enjoy eating bananas along with a spoonful of peanut butter, this one's for you. The punchy flavors of this shakshuka-inspired frittata will make you forget that it's made from egg whites. Enjoy these springy marshmallows spiked with a splash of fizzy Champagne at your next New Year's Eve bash.
Tangy cream cheese and sweet white chocolate balance one another out to create this tempting mousse. Egg whites bind these flaky, sharp cheddar cheese twists just so. Pair them with tomato soup , nibble on them one after the other or even invite them to your next party. Check out our baking classes and email newsletter for more egg white recipe inspo!
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