There is no need to turn the food. This particular cooking method is achieved through igniting only some burners on a gas barbecue or by piling coals to one side of a charcoal pit. A drip tray is placed below the food to prevent fat from the food igniting and generating a direct flame.
If you are opting for a high heat indirect cooking method, you should use approximately 3. However, for a low heat indirect cooking method, use approximately 2.
Log in or Sign up. OCAU Forums. Need help with webber Discussion in ' Geek Food ' started by kerr34 , Jul 7, Joined: Nov 18, Messages: Must have Webber accessories: - oven thermometer - meat thermometer - tongs, scraper, etc.
Highly recommended accessories: - charcoal chimney - roasting tray How many heat beads to use: enough to fill both charcoal trays in your Webber as a rough guide.
The Webber branded charcoal chimney will hold exactly as many briquettes as you need. Also - consider NOT using the briquettes. Use real charcoal instead. You get better flavour, charcoal burns hotter, and there is no chemical aftertaste.
The easy lite beads are the worst - these are normal beads which have been soaked in a starter. They leave an unpleasant petrol flavour. To use a chimney - crumple up some newspaper and place at the bottom with some fire starters. Pour the beads or charcoal over the top. Place the chimney on the Webber then light the newspaper. After mins, your beads are ready. Perfect for direct barbecuing, indirect roasting or baking, or low and slow smoking.
Once finished cooking, close all the vents as some briquettes can be used again. Add to Cart Buy now Retailers. Enable by setting seo. Keep Exploring Charcoal Briquettes and Accessories. Charcoal Briquettes and Accessories Charcoal Rake.
Show Details. Charcoal Briquettes and Accessories Weber Briquettes.
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